Kunefe or Kanafeh is a traditional Middle Eastern dessert. Our kunefe is made up of shredded kadayif pastry, unsalted cheese, sugar syrup, toasted hazelnut, gelato

Mediterranean Octopus

Octopus is one of the many exotic dish of mediterranean cuisine. There are several meals that prepared with octopus; octopus soup, octopus salad and grilled octopus. Our octopus braised then marinated in garlic, bay leaves and olive oil. it is grilled and served w charred spiced peppers, beans puree, activated walnuts, citrus dressing.


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Calling Brisbane home and appreciating all the opportunities the lucky country provided for these two passionate migrant food & wine lovers it was time they shared their passion and enthusiasm by bringing you the true taste of Anatolia.

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Raki’N Roll

Raki is a very well known Turkish drink. Our raki’n roll adds fun on taste of traditional raki served w fresh mint, lime, apple juice, green apple and cotton candy.

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Few of our “delicious” plates

“Food is for eating, and good food is to be enjoyed… I think food is, actually, very beautiful in itself.”
Delia Smith

Imam Bayildi

Imam bayildi is classic anatolian dish made with eggplant, caramelised onion, peppers and garlic. At Olive thyme imam bayildi cooked with olive oil with an addition of fresh dill. it is further enhanced with quinoa and soft cheese.

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