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dips and bread

hummus – chickpeas, black tahini, cumin, hazelnut dukkah, village bread 21 gf/df/v/vg/*

muhammara – chargrilled peppers, fenugreek, garlic, walnut, village bread 21 gf/df/v/vg/*

bazlama – village bread w rosemary salt butter 10 v

gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request

mezes

lentil kofte – lettuce leaf, pomegranate molasses, fried onions 26 df/v/vg

soujouk halloumi – local halloumi, beef soujouk, fig puree 27 gf

karnibahar – cauliflower, turmeric, cumin, fried shallots, mint butter, pita 25 gf/df/v/vg

hamsi – white anchovies, turkish bread, red onion, parsley 28 gf/df/*

babaganoush – charred eggplant, tahini, pistachio, pomegranate 28 gf/df/v/vg

borek – pastry, village cheese, apricot puree, roasted almonds 27 v

gf/gluten free df/dairy free v/vegetarian vg/vegan

* can be made upon request

a little larger

dolma – tomatoes, herbed rice, charred pepper, cacik 37 gf/df/v/vg/*

tavuk – chicken thigh, paprika yoghurt, quinoa, onion pickles 37 gf/df/*

kofte – spiced lamb meatballs, sumac onion, parsley, cucumber w yoghurt, pilav 38 gf/df/*

kuzu – lamb backstrap, smoky eggplant, soft onion cups, pilav 39 gf

pirzola – lamb cutlets, pilav, beans piyaz, cacik 42 gf

karides – prawns, zucchini strips, radish, potato tartar 40 gf/df/*

ahtapot – fremantle octopus, tahinni beans puree, daikon, green olives, activated walnuts 42 gf/df/*

balik – daintree barramundi, baby cos, quinoa pilav, pickled onion, herb olive oil 40 gf/df/*

imam – eggplant, onion, garlic, ginger, fennel, toasted almonds 38 gf/df/v/vg

gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request

sides

zucchini strips, cacik, charred pepper sauce 18 gf/df/v/vg/*

baby cos, activated walnuts, village cheese, green olives, dry figs 18 gf/df/v/vg/*

house pickles, daikon, red cabbage, onion 9.5 gf/df/v/vg

green olives 9.5 gf/df/v/vg

chilies w garlic and olive oil 7.5 gf/df/v/vg

gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request

chef’s menu

68pp, whole table (minimum 2 people) gf/df/v/vg/*

dips and bread (to share)
hummus – chickpeas, black tahini, cumin, hazelnut dukkah, village bread gf/df/v/vg/*
muhammara – chargrilled peppers, fenugreek, garlic, walnut, village bread gf/df/v/vg/*
bazlama – village bread w rosemary salt butter v

mezes (to share)
lentil kofte- lettuce leaf, pomegranate molasses, fried onions df/v/vg/*
soujouk halloumi – local halloumi, beef soujouk, fig puree gf/v/*

a little larger (per person)
dolma – truss tomatoes, herbed rice, charred pepper, cacik gf/df/v/vg/*
imam – eggplant, onion, garlic, ginger, fennel, toasted almonds gf/df/v/vg
tavuk – chicken thigh, paprika yoghurt, quinoa, onion pickles gf/df/*
kofte – spiced lamb meatballs, sumac onion, parsley, cucumber w yoghurt, pilav gf/df/*
kuzu – lamb backstrap, pilav, smoky eggplant, soft onion cups gf
pirzola – lamb cutlets, beans piyaz, cucumber w yoghurt, pilav gf
karides – garlic prawns, zucchini strips, radish, potato tartar gf/df/*
balik – daintree barramundi, baby cos, quinoa pilav, pickled onion, herb olive oil gf/df/*
ahtapot – fremantle octopus, tahini beans puree, daikon, green olives, activated walnuts gf/df*

dessert (to share)
hazelnut baklava and rose turkish delight

gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request

dessert

incir dolma – turkish figs, cinnamon syrup, walnuts, gelato 18 v/gf/df

hazelnut burma – single layer filo, hazelnut gelato, toasted almond 18 v

kunefe – kataifi, soft cheese, linden tea syrup, hazelnut, turkish delight gelato 22 v

rose turkish delight 10 v/df

pistachio pomegranate turkish delight 15 v/df

hazelnut gelato 15 v/gf

turkish delight gelato 15 v/gf

vegan vanilla bean gelato 15 v/vg/df/gf

cakage fee 2.5 pp
gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request

teas

green tea, fresh mint, lemon 7

linden tea, green apple, cinnamon 7

chamomile, cloves, lemon 7

peppermint, fresh mint 7

turkish apple tea 7

earl grey 6

english breakfast 6

make a reservation!

dips and bread

hummus – chickpeas, black tahini, cumin, hazelnut dukkah, village bread 21 gf/df/v/vg/*

muhammara – chargrilled peppers, fenugreek, garlic, walnut, village bread 21 gf/df/v/vg/*

bazlama – village bread w rosemary salt butter 10 v﻿

mezes

lentil kofte – lettuce leaf, pomegranate molasses, fried onions 26 df/v/vg

soujouk halloumi – local halloumi, beef soujouk, fig puree 27 gf

karnibahar – cauliflower, turmeric, cumin, fried shallots, mint butter, pita 25 gf/df/v/vg

hamsi – white anchovies, turkish bread, red onion, parsley 28 gf/df/*

babaganoush – charred eggplant, tahini, pistachio, pomegranate 28 gf/df/v/vg

borek – pastry, village cheese, apricot puree, roasted almonds 27 v

a little larger

dolma – tomatoes, herbed rice, charred pepper, cacik 37 gf/df/v/vg/*

tavuk – chicken thigh, paprika yoghurt, quinoa, onion pickles 37 gf/df/*

kofte – spiced lamb meatballs, sumac onion, parsley, cucumber w yoghurt, pilav 38 gf/df/*

kuzu – lamb backstrap, smoky eggplant, soft onion cups, pilav 39 gf

pirzola – lamb cutlets, pilav, beans piyaz, cacik 42 gf

karides – prawns, zucchini strips, radish, potato tartar 40 gf/df/*

ahtapot – fremantle octopus, tahinni beans puree, daikon, green olives, activated walnuts 42 gf/df/*

balik – daintree barramundi, baby cos, quinoa pilav, pickled onion, herb olive oil 40 gf/df/*

imam – eggplant, onion, garlic, ginger, fennel, toasted almonds 38 gf/df/v/vg

sides

zucchini strips, cacik, charred pepper sauce 18 gf/df/v/vg/*

baby cos, activated walnuts, village cheese, green olives, dry figs 18 gf/df/v/vg/*

house pickles, daikon, red cabbage, onion 9.5 gf/df/v/vg

green olives 9.5 gf/df/v/vg

chilies w garlic and olive oil 7.5 gf/df/v/vg

chef’s menu

dips and bread (to share)hummus – chickpeas, black tahini, cumin, hazelnut dukkah, village bread gf/df/v/vg/*muhammara – chargrilled peppers, fenugreek, garlic, walnut, village bread gf/df/v/vg/*bazlama – village bread w rosemary salt butter v

mezes (to share)lentil kofte- lettuce leaf, pomegranate molasses, fried onions df/v/vg/* soujouk halloumi – local halloumi, beef soujouk, fig puree gf/v/*

dessert (to share) hazelnut baklava and rose turkish delight

dessert

incir dolma – turkish figs, cinnamon syrup, walnuts, gelato 18 v/gf/df

hazelnut burma – single layer filo, hazelnut gelato, toasted almond 18 v

kunefe – kataifi, soft cheese, linden tea syrup, hazelnut, turkish delight gelato 22 v

rose turkish delight 10 v/df

pistachio pomegranate turkish delight 15 v/df

hazelnut gelato 15 v/gf

turkish delight gelato 15 v/gf

vegan vanilla bean gelato 15 v/vg/df/gf

teas

green tea, fresh mint, lemon 7

linden tea, green apple, cinnamon 7

chamomile, cloves, lemon 7

peppermint, fresh mint 7

turkish apple tea 7

earl grey 6

english breakfast 6

coffees

turkish coffee 7

espresso 6

long black 6

latte 6

cappuccino 6

flat white 6

hot chocolate 6

affogato – w vanilla bean gelato, espresso 11, w frangelico 22

bazlama – village bread w rosemary salt butter 10 v

dips and bread (to share)
hummus – chickpeas, black tahini, cumin, hazelnut dukkah, village bread gf/df/v/vg/*
muhammara – chargrilled peppers, fenugreek, garlic, walnut, village bread gf/df/v/vg/*
bazlama – village bread w rosemary salt butter v

mezes (to share)
lentil kofte- lettuce leaf, pomegranate molasses, fried onions df/v/vg/*
soujouk halloumi – local halloumi, beef soujouk, fig puree gf/v/*

dessert (to share)
hazelnut baklava and rose turkish delight