Menu

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Reservation

dips and bread

hummus – chickpeas, black tahini, cumin, hazelnut dukkah, village bread 22 gf/df/v/vg/*
muhammara – chargrilled peppers, fenugreek, garlic, walnut, village bread 22 gf/df/v/vg/*
bazlama – village bread w rosemary salt butter 11 v
misir ekmek corn bread, mix olives, oregano, pull biber 17 v

gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request

olive_thyme_hummus

mezes

mercimek kofte – – red lentils, bahche farm lettuce, pomegranate molasses, fried onions 28 df/v/vg/*
hellim – local halloumi, turkish beef soujouk, fig puree 28.5 gf/v/*
babaganoush – charred eggplant, pistachio, pomegranate arils, dukkah pita 29 gf/df/v/vg/*
pastirma – turkish beef pastrami, antep ezme, corn bread, local micro greens 28 gf/df*

a little larger

manti – – beef dumplings, yoghurt, salca sauce, sage burnt butter 39
beyti – – spiced lamb kofte, sumak onion salad, cacik, pilav gf/df 39 gf/df/*
begendi – – lamb shoulder, yoghurt, eggplant, potato skin 40 gf/df/*
pirzola – – lamb cutlets, pilav, turkish salsa, cacik 44 gf
tavuk – charred chicken, creamy zucchini yoghurt, quinoa pilav, onion pickles 39 gf/df/*
karides – – prawns, crispy capers, zucchini strips, potato tartar 42 gf/df/*
ahtapot – – fremantle octopus, dutch cream, daikon radish, activated walnuts 44 gf/df/*
balik – – daintree barramundi, farm bahche cos, quinoa pilav, turkish salsa 42 gf/df/*
karnibahar – cauliflower, baby carrots, yoghurt, burnt mint butter 38 gf/df/v/vg/*
patlican – eggplant, onion, ginger, fennel mix, toasted hazelnuts, pilav 39 gf/df/v/vg/*

gf/gluten free  df/dairy free  v/vegetarian  vg/vegan
* can be made upon request

sides

kabak – zucchini strips, charred capsicum sauce, cacik 20 gf/df/v/vg/*
bahche salata – farm fresh baby cos, olives, activated walnuts, sun dried figs, hellim 20 gf/df/v/vg/*
tursu – house made pickles with daikon, red cabbage, onion 12 gf/df/v/vg/*
aci biber – bahche fresh chillies w garlic, extra virgin olive oil 12 gf/df/v/vg/*

chef’s tasting (designed to be shared 70pp)

turkish wine pairing 35pp choice of 2 wines
turkish wine pairing 40pp choice of 3 wines
wine pairing w dips and mezes kayra kalecik karasi rose | kav narince pinot grigio
wine pairing w main karma chardonnay | kayra pinot noir | tugra bogazkere shiraz
wine pairing w dessert safir
dips and bread (to share)
hummus hummus
muhammara muhammara
bazlama
mezes (to share)
mercimek kofte mercimek kofte
hellim
main (per person)
your choice of our “a little larger”
dessert (to share)
pistachio baklava pistachio baklava
rose turkish delight

gf/gluten free   df/dairy free   v/vegetarian   vg/vegan
* can be made upon request

signature tasting (designed to be shared 80pp)

turkish wine pairing 35pp choice of 2 wines
turkish wine pairing 40pp choice of 3 wines
wine pairing w dips and mezes kayra kalecik karasi rose | kav narince pinot grigio
wine pairing w main karma chardonnay | kayra pinot noir | tugra bogazkere shiraz
wine pairing w dessert safir
dips and bread to be shared
hummus hummus
muhammara muhammara
bazlama bazlama
mezes to be shared
mercimek kofte mercimek kofte
hellim hellim
babaganoush

mains per person
your choice of our “a little larger” your choice of our “a little larger” 
dessert to be shared
pistachio baklava pistachio baklava
rose turkish delight rose turkish delight
incir dolma
hazelnut gelato
turkish wine pairing 35pp choice of 2 wines
turkish wine pairing 40pp choice of 3 wines
wine pairing w dips and mezes kayra kalecik karasi rose | kav narince pinot grigio
wine pairing w main karma chardonnay | kayra pinot noir | tugra bogazkere shiraz
wine pairing w dessert safir
best-restaurant-brisbane

dessert

kunefe –  kataifi, soft cheese, cloves syrup, pistachio gelato 23 v
sekerpare – semolina, wattle seeds, hazelnut, cardamon almond milk 22 df/v
incir dolma – sun-dried figs, whole hazelnuts, cinnamon syrup, hazelnut gelato 19 gf/df/v
baklava – – pistachio, single layer filo, pistachio gelato 20 v 
lokum – rose turkish delight 10 v/vg/df
pistachio gelato –  17 gf/v
hazelnut gelato 16 gf/v
vanilla bean gelato 16 v/vg/df/gf 

cakage fee 2.5 pp
gf/gluten free   df/dairy free   v/vegetarian  vg/vegan
* can be made upon request

teas

turkish apple tea w green apples 8
green tea w lemon 8
chamomile w cloves 8
peppermint w bahche fresh mint 8
turkish black tea w cloves and lemon 8
earl grey 7
english breakfast 7
Olive_thyme_turkish_coffee

coffees

turkish coffee 8
espresso 7
long black 7
latte 7
cappuccino 6
flat white 7
hot chocolate 7
affogato – w vanilla bean gelato, espresso 12, w frangelico 23

Public holiday surcharge 15%