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Reservationdips and bread
hummus – chickpeas, black tahini, cumin, hazelnut dukkah, village bread 22 gf/df/v/vg/*
muhammara – chargrilled peppers, fenugreek, garlic, walnut, village bread 22 gf/df/v/vg/*
bazlama – village bread w rosemary salt butter 11 v
misir ekmek corn bread, mix olives, oregano, pull biber 17 v
gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request
mezes
mercimek kofte – – red lentils, bahche farm lettuce, pomegranate molasses, fried onions 28 df/v/vg/*
hellim – local halloumi, turkish beef soujouk, fig puree 28.5 gf/v/*
babaganoush – charred eggplant, pistachio, pomegranate arils, dukkah pita 29 gf/df/v/vg/*
pastirma – turkish beef pastrami, antep ezme, corn bread, local micro greens 28 gf/df*
a little larger
manti – – beef dumplings, yoghurt, salca sauce, sage burnt butter 39
beyti – – spiced lamb kofte, sumak onion salad, cacik, pilav gf/df 39 gf/df/*
begendi – – lamb shoulder, yoghurt, eggplant, potato skin 40 gf/df/*
pirzola – – lamb cutlets, pilav, turkish salsa, cacik 44 gf
tavuk – charred chicken, creamy zucchini yoghurt, quinoa pilav, onion pickles 39 gf/df/*
karides – – prawns, crispy capers, zucchini strips, potato tartar 42 gf/df/*
ahtapot – – fremantle octopus, dutch cream, daikon radish, activated walnuts 44 gf/df/*
balik – – daintree barramundi, farm bahche cos, quinoa pilav, turkish salsa 42 gf/df/*
karnibahar – cauliflower, baby carrots, yoghurt, burnt mint butter 38 gf/df/v/vg/*
patlican – eggplant, onion, ginger, fennel mix, toasted hazelnuts, pilav 39 gf/df/v/vg/*
gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request
sides
kabak – zucchini strips, charred capsicum sauce, cacik 20 gf/df/v/vg/*
bahche salata – farm fresh baby cos, olives, activated walnuts, sun dried figs, hellim 20 gf/df/v/vg/*
tursu – house made pickles with daikon, red cabbage, onion 12 gf/df/v/vg/*
aci biber – bahche fresh chillies w garlic, extra virgin olive oil 12 gf/df/v/vg/*
dessert
kunefe – kataifi, soft cheese, cloves syrup, pistachio gelato 23 v
sekerpare – semolina, wattle seeds, hazelnut, cardamon almond milk 22 df/v
incir dolma – sun-dried figs, whole hazelnuts, cinnamon syrup, hazelnut gelato 19 gf/df/v
baklava – – pistachio, single layer filo, pistachio gelato 20 v
lokum – rose turkish delight 10 v/vg/df
pistachio gelato – 17 gf/v
hazelnut gelato 16 gf/v
vanilla bean gelato 16 v/vg/df/gf
cakage fee 2.5 pp
gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request
teas
turkish apple tea w green apples 8
green tea w lemon 8
chamomile w cloves 8
peppermint w bahche fresh mint 8
turkish black tea w cloves and lemon 8
earl grey 7
english breakfast 7
coffees
turkish coffee 8
espresso 7
long black 7
latte 7
cappuccino 6
flat white 7
hot chocolate 7
affogato – w vanilla bean gelato, espresso 12, w frangelico 23
Public holiday surcharge 15%