Wine Menu

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moscow mule – vodka, ginger beer, lime, fresh mint leaves 22
espresso martini – vodka, espresso, syrup, kahlua, cinnamon 23
orange aperol – chilled prosecco on ice, aperol, orange 23
margarita – tequila, cointreau, fresh lime, salt 23
turkish delight – gin, cherry juice, mint leaves, rose water, turkish delight 24
rose lychee – lychee liqueur, vodka, rose syrup, rose petals 24
raki ‘n’ roll – turkish raki, apple juice, green apple, cotton candy 24
malfy – sicilian pink grapefruit gin, rosemary, grapefruit juice, grapefruit 25
sevilla – the world’s favourite gin, blood orange, rosemary, orange juice 25
hendrick’s – rose petals and cucumber gin, cucumber fever tree tonic 25
four pillars – premium olive leaf gin, green olives, thyme, soda water 26
monkey 47 – handcrafted gin, fresh mint, lemon zest, ginger ale 27
gin mare – premium mediterranean gin, fever tree tonic, orange, rosemary 26


green – apple and orange juice, green apples, turkish delight 17
purple – cherry and pomegranate juice, mint, cotton candy 18
pink – grapefruit juice, turkish gazoz, grapefruit, rosemary 17

Non alcoholic

sparkling water 12.5
coca cola 6.5, coca cola zero 7
sprite 7, uludağ gazoz (turkish lemonade) 8
soda water 7, tonic 7, dry ginger ale 7
ginger beer 9, lemon lime bitters 9
orange juice 8, apple juice 8, grapefruit juice 8
sour cherry juice 9, pomegranate juice 9

Beers, Ciders

efes premium pilsener 14.5
little creatures hazy ipa 14.5
voodoo ranger pale ale 14.5
peroni red label 14.5
corona 14.5
peroni leggera 14
zero heineken 14
apple cider 12.5


Raki 60ml 16.5
Raki 90ml 19.5
raki 350ml 75
raki 700ml 140
bundaberg rum 14.5
bacardi carta blanca 14.5
diplomatico 18.5
gordon’s dry gin 14.5
japanese roku 18
smirnoff’s vodka 14.5
grey goose 18
jose cuervo blue agave 14.5
don julio 18.5
johnnie walker red label 14.5
12 year glenfiddich single malt scotch 18.5
jim beam 14.5
wild turkey 101 kentucky 18


baileys 14
campari 14
drambuie 14
frangelico 14
limoncello 14
kahlua 14


montelliana prosecco doc piccolo 200ml – veneto, italy – 18 fresh, light and packed with lemon sorbet flavours.
crittenden estate peninsula pinnochio prosecco n.v. – mornington peninsula, vic  – 74 full, dry and creamy, with fresh apple blossom, nashi pears and lemon fragrance.
juillet lallement champagne blanc de blanc grand cru – france 145 impression of fullness and balance with hints of lemon.


hay shed hill pinot noir rose’ – margaret river, wa – 18/76 crisp and smooth, with a delicate strawberry and cranberry aroma.
riviera bistro cotes de provence rose – provence, france (vegan) –– 80 light bodied and elegant, with raspberry and watermelon.
vinteloper pinot noir rosé – adelaide hills, sa – 78 smooth, rich and balanced, with grapefruit, ginger and lime.


ca’ di frara riesling – lombardy, italy (sustainable, vegan) – 18 /76 organically produced with dry apple and pear.
sidewood estate pinot gris – adelaide hill, sa – 18.5 /78 a delightful wine, with notes of nashi pear, grapefruit, manuka honey.
recchia pinot grigio – veneto, italy (sustainable) – 76 dry and refreshing, with apple and pear.
cray point – marlborough, nz (sustainable, vegan) – 18 /76 crisp and fresh, with gooseberry and passionfruit.
seresin estate sav blanc – marlborough, nz (bio-dynamic) – 80
smooth, soft and creamy with pineapple and melon
crittenden estate peninsula chardonnay 2019 – mornington peninsula, vic – 19 /84 one of the mornington peninsula’s best producers; delicate notes of fig and ripe melon.
domaine thompson chardonnay – central otago, nz (organic, biodynamic, vegan) – 85 perfectly poised chardonnay with hints of vanilla, peach and hazelnut.
santero moscato sweet wine – piedmont, italy (sustainable) –17 /68 smooth and fruity with sweet notes of almond.

non-alcoholic white

tread softly ‘everything except’ pinot grigio – south australia (vegan, sustainable)– 50 dry, zesty, and clean, with crisp apple, pear, and lemon.


domaine thomson explorer pinot noir – central otago, nz (organic, biodynamic) – 19 / 85
leathery and earthy aroma with dark cherry and plum.
kayra kalecik karası, pinot noir – aegean region, turkey (vegan) – 85
smooth and elegant with pomegranate and red mulberries.
soumah pinot noir – yarra valley, vic – – 90 dry and fresh with earthy tones of raspberry and cherry.
martini + sohn palladium pinot nero – alto adige, italy – 105 elegant and fruity, with woodland berries, hints of cinnamon and a multitude of awards.
chalk hill luna shiraz – mclaren vale, sa (sustainable, vegan) – 18 /76 rich and balanced, with dark berries and bitter, nutty chocolate.
heathvale estate shiraz – barossa, sa (vegan) – 80 full and rich, with satsuma plum, licorice and exotic spices.
eloquesta special reserve shiraz – mudgee, nsw – 90 dry and smooth, with blackberry, cherry, fruity leather and gingernut.
dandelion vineyards ‘damsel of the barossa’ merlot – barossa, sa (vegan) – 18.5 / 80 lush and silky, with sweet spices, blackberry and plum.
blowfly vintage 2005 merlot – warrumbungle, nsw (sustainable) –85
rich, dark and earthy with chocolate, cherries and a dash of mint.
kayra öküzgözü merlot – anatolia, turkey (vegan) – 95 harmonious and fresh, with ripe red cherry, leather and herbs.
dilé supreme gold – piedmont, italy (sustainable, vegan) – 95 bold, full body with oaky spices and dark cherry.
dilé rosso tempranillo – piedmont, italy (sustainable, vegan) – 80 mellow and dry, with mellow plum and bright berries.
chalk hill luna cabernet sauvignon – mclaren vale, sa (vegan) – 18/76 dark and fruity with leafy, dark fruits, spices and chocolate.
heathvale the encounter cabernet sauvignon – eden valley, sa (vegan) – 94 ‘full-bodied and fine boned’, with blackberry, olive tapenade and earthy notes.
frescobaldi terre more cabernet – tuscany, italy (sustainable, vegan) – 98 internationally acclaimed, full, dry and balanced, with cherry, lavender and licorice.
château du cèdre ‘heritage’ malbec – cahors, france (organic) – 80
intense, bold, dry with smoky vanilla and cloves, mint and mulberry.

non-alcoholic red

tread softly pinot noir – south australia – 50 delicate, smooth and fruity, with bright berries and earthy notes.

*SUSTAINABLE WINE: protects the environment, supports

social responsibility, maintains economic feasibility. *VEGAN WINE: vegan wines are made without animal products, so winemakers either leave the particles to sink naturally to the bottom of the wine, or use non-animal fining products usually bentonite, a form of clay or pea protein. *ORGANIC WINE: excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. *BIODYNAMIC WINE: are wines made employing biodynamic methods both to grow the fruit and during the post-harvest processing. the production uses organic farming methods.