domaine thomson explorer pinot noir – central otago, nz (organic, biodynamic) – 19 / 85
leathery and earthy aroma with dark cherry and plum.
kayra kalecik karası, pinot noir – aegean region, turkey (vegan) – 85
smooth and elegant with pomegranate and red mulberries.
soumah pinot noir – yarra valley, vic – – 90 dry and fresh with earthy tones of raspberry and cherry.
martini + sohn palladium pinot nero – alto adige, italy – 105 elegant and fruity, with woodland berries, hints of cinnamon and a multitude of awards.
chalk hill luna shiraz – mclaren vale, sa (sustainable, vegan) – 18 /76 rich and balanced, with dark berries and bitter, nutty chocolate.
heathvale estate shiraz – barossa, sa (vegan) – 80 full and rich, with satsuma plum, licorice and exotic spices.
eloquesta special reserve shiraz – mudgee, nsw – 90 dry and smooth, with blackberry, cherry, fruity leather and gingernut.
dandelion vineyards ‘damsel of the barossa’ merlot – barossa, sa (vegan) – 18.5 / 80 lush and silky, with sweet spices, blackberry and plum.
blowfly vintage 2005 merlot – warrumbungle, nsw (sustainable) –85
rich, dark and earthy with chocolate, cherries and a dash of mint.
kayra öküzgözü merlot – anatolia, turkey (vegan) – 95 harmonious and fresh, with ripe red cherry, leather and herbs.
dilé supreme gold – piedmont, italy (sustainable, vegan) – 95
bold, full body with oaky spices and dark cherry.
dilé rosso tempranillo – piedmont, italy (sustainable, vegan) – 80 mellow and dry, with mellow plum and bright berries.
chalk hill luna cabernet sauvignon – mclaren vale, sa (vegan) – 18/76 dark and fruity with leafy, dark fruits, spices and chocolate.
heathvale the encounter cabernet sauvignon – eden valley, sa (vegan) – 94 ‘full-bodied and fine boned’, with blackberry, olive tapenade and earthy notes.
frescobaldi terre more cabernet – tuscany, italy (sustainable, vegan) – 98 internationally acclaimed, full, dry and balanced, with cherry, lavender and licorice.
château du cèdre ‘heritage’ malbec – cahors, france (organic) – 80
intense, bold, dry with smoky vanilla and cloves, mint and mulberry.