Kunefe or Kanafeh is a traditional Middle Eastern dessert. Our kunefe is made up of shredded kadayif pastry, unsalted cheese, sugar syrup, toasted hazelnut, gelato
We are a vibrant Turkish restaurant in Brisbane, offering an authentic taste of Anatolia in a welcoming setting. Run by passionate food and wine lovers, the restaurant showcases a unique blend of traditional Turkish dishes and Mediterranean flavors. With a focus on fresh ingredients, signature drinks like Raki’n Roll, and a diverse menu, we create a memorable dining experience. Whether for a family dinner or a special occasion, the restaurant invites guests to enjoy the rich cultural heritage of Turkish cuisine.





Kunefe
Mediterranean Octopus
Octopus is one of the many exotic dish of mediterranean cuisine. There are several meals that prepared with octopus; octopus soup, octopus salad and grilled octopus. Our octopus braised then marinated in garlic, bay leaves and olive oil. it is grilled and served w charred spiced peppers, beans puree, activated walnuts, citrus dressing.



Discover
Calling Brisbane home and appreciating all the opportunities the lucky country provided for these two passionate migrant food & wine lovers it was time they shared their passion and enthusiasm by bringing you the true taste of Anatolia.
What people

Sheb Yanik

Zeno Chimalli

Ben Michalke

Caitlyn Pollard

Chrissy Russell

Sandra Greenwood

Danielle Barry

Oz Udz

Ali Erhalac

AUSTRALIAN GOOD FOOD GUIDE
Just like its owners, Olive Thyme Turkish Cuisine on Sandgate Road in Albion is where Turkish tradition meets modern inspiration. Nestled in a beautiful heritage-listed 1920s building, this restaurant has a warm, welcoming ambience of polished wood floors, intimate table settings clothed in white linen and walls adorned with colourful china plates. In true Turkish style, a centrepiece counter displays tempting entrée platters and desserts so guests can take a peek before ordering mezze plates like white anchovies, Turkish bread, red onion and parsley. Perhaps opt for dishes of spiced lamb meatballs, sumac onion, parsley and cucumber with yoghurt and pilav, or Fremantle octopus, tahini bean purée, daikon, olives and activated walnuts; before indulging in desserts like vanilla bean gelato.
Reserve
Don’t feel like cooking tonight? Then let us do the cooking and enjoy a night out.